Usher in a bountiful spring of 2017 at Yan Ting, the Cantonese restaurant in The St. Regis Singapore, with Executive Chinese Chef Tony Wun’s new creations like Braised King Prawn with Shrimp Oil and gourmet festive takeaways like the signature Prosperity ‘Yu Sheng’ with Norwegian Salmon and Crispy Suckling Pig stuffed with Glutinous Rice. Perfect for gifting, traditional homemade goodies like Double Happiness Glutinous Rice Cake and Yan Ting’s Lunar New Year Bountiful Gift Set is set to be crowd-pleasers. Lunar New Year à la carte, special set menus and gourmet takeaways will be available from 9th January to 11th February 2017.
Address: 29 Tanglin Road, The St. Regis Singapore, Level 1U, Singapore 247911 Phone: 6506 6887
Offering recommendations on the vibrant F&B, Retail, Hotel scene in Singapore to help satisfy your discerning lifestyle needs.