Driven by the passion to produce the perfect mouthwatering pineapple cakes, Sunnyhills’ chef, Mr Lan ShuTing, uses an innovative baking mould researched over the time to achieve the utmost baking excellence in the creation of the finest pineapple cakes. Keeping a consistent baking temperature brings forth an evenly baked pastry on all six sides making it an aesthetical masterpiece that tastes as good as it looks.
Only the finest ingredients sourced from around the world are used these refined delicacies, such as gourmet baking flour from Japan, prized French AOP Echire butter and pesticide-free sun-ripened pineapples from Sunnyhills’ very own farm in Taiwan. The premium pineapples are grown through harsh winters where they will ripen in the hot months of each year. The strong and abundant summer sunshine gives the fruit an exceptionally intense and rich flavor. A slow cooking process that ages the pineapples yields stuffing that is robust and natural-tasting that combines beautifully with a pastry shell that is delicately creamy.
Sunnyhills’ first international store concept can be found at the iconic Raffles Hotel that provides a classy and upmarket sanctuary away from Singapore’s heat and busy pace. Customers can drop in to enjoy a cup of freshly brewed Oolong Tea and the honest-to-goodness pineapple cake on the house before purchasing these fine pastries that contains no artificial additives or colourings. The limited edition celebratory SG50 box design is only available while stocks last!
328 North Bridge Road
#03-05 Raffles Hotel Arcade