With most of its ingredients directly procured from Swiss Butchery, Mo’mor ensures their dishes are of premium-grade and made with the freshest ingredients. Menu offerings are mostly fusion which focus on the interplay of smooth texture and mouth-watering flavors.
Mo’mor’s set lunches menu changes every week and for S$15, diners can have a two-course meal consisting of one main, and one tapas or dessert. And by paying just little more, a three-course meal of one main, one tapas and one sweet is available at S$18,.
Recommended items to go for are: Plum Tomato Ceviche (S$12.00) - a medley of nori vinaigrette, garlic chips and cilantro, Australian Wagyu on Skewer (S$22) - succulent chunks of wagyu beef soused in an intense and rich sesame dressing, Slow Cook Charcoal Grilled Iberico Pork Collar (S$30) - tantalizing pork collar, moist and tender on the inside while nicely charred on the outside and Lavender Pudding (S$13) - caramelized pineapple with coconut ice cream.
56 Tanglin Rd,
Tanglin Post Office (Opposite Tanglin Mall)
#B1-01, Singapore 247964
Phone: 6463 8080