Bringing to life the menu at Mitzo is Chef Nicky, who's finesse and creativity embodies familiar Cantonese flavours executed with a modern flair - offering updated versions of classical Cantonese dishes. Nicky Ng is a celebrated chef who once cinched the role of Executive Chef de Cuisine in 2011 at the Michelin-starred dining establishment, Hakkasan New York City.
Recommended dishes are Mitzo special barbecued pork, black truffle crispy duck, grilled silver cod in champagne sauce and Chinese honey, pan-fried lamb chop Xinjiang style and a variety of dim sum selections such as lobster and shrimp dumpling with black truffle, baby abalone with pork dumpling, black fungus and vegetable dumpling.
At Mitzo, drinking is interpreted as an art form, thus diners have the opportunity to enhance their meal with a specially curated selection of wines, craft beers or premium tonics and cocktail creations which feature almost-experimental interpretations of old classics by using unexpected ingredients that blends in asian inspiration incorporating Asian herbs and spices, as well as hints of Traditional Chinese Medicine.
Located in Grand Park Orchard, the hotel's food and beverage outlets are not just stylish hang-out hotspots but also the choice of gourmands amongst restaurants in Singapore. Mitzo Restaurant & Bar on level four greets diners with an inviting and vibrant atmosphere in this fashionably chic hotel right in the heart of Orchard Road.
270 Orchard Road, Singapore 238857
Phone: 6603 8855