Starting from 15 March till Easter Sunday,16 April, Brez’n, Singapore’s most authentic Bavarian restaurant, will mark its first Easter with a wholesome, warm and inviting rustic menu prepared for families gathering to celebrate the end of lent season and to give thanks.
On Easter Sunday, Brez’n will share its Bavarian warmth by treating each child to a free meal from the dedicated kids’ menu, with every adult meal ordered from the Easter menu. For the grown-ups, one of the highlights of the hearty menu is the Easter Platter. Families of up to five can sit back for hours and enjoy this generous sharing platter which is served with one glazed slow cooked lamb shank, two pan-fried salmon steaks, and Brez’n’s signature crispy pork knuckle, complete with a buttery herbed potato mash. $118++ serves 4 - 5.
Address
491 River Valley Road,
Valley Point, #01-21/22/23,
Singapore 248371
Phone: 62351613
On Easter Sunday, Brez’n will share its Bavarian warmth by treating each child to a free meal from the dedicated kids’ menu, with every adult meal ordered from the Easter menu. For the grown-ups, one of the highlights of the hearty menu is the Easter Platter. Families of up to five can sit back for hours and enjoy this generous sharing platter which is served with one glazed slow cooked lamb shank, two pan-fried salmon steaks, and Brez’n’s signature crispy pork knuckle, complete with a buttery herbed potato mash. $118++ serves 4 - 5.
Address
491 River Valley Road,
Valley Point, #01-21/22/23,
Singapore 248371
Phone: 62351613
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