Les Délices presents a novel way to appreciate western cakes – with the beautiful accompaniment of both Chinese and English teas. Pu-Erh, Fenghuang Dancong, Shuixian and Tieguanyin, in both hot and cold-brews, make up the Chinese selection, while Earl Grey, Peppermint, Forest Berries and Camomile form the English variety.
The pâtisserie's Mango Charlotte ($9.50) matches with the fruity sweetness of a Fenghuang Dancong Oolong tea, whilst their classic Heavenly Chocolate ($10.90) could be best enjoyed alongside a Peppermint or Earl Grey tea.
Pastry Chef Georgina is a traditionalist and lover of classic French pastry making who honed her skills at Le Cordon Bleu, the world's largest hospitality education institution with a focus on culinary arts and gastronomy.
333 Kreta Ayer Road, #01-14