Complementing the hearty roasted beef meal is the tradition of Lawry’s Yorkshire pudding baked in individual copper skillets; tableside spinning bowl salad, mashed US Idaho russet potatoes cooked in hearth ovens prepared by Executive Chef Nick Lee and his team who continues Lawry's 76 years of traditions around the globe,
While the extraordinarily good beef plays the starring role in dinner at Lawry’s, the signature side dishes make superb supporting players. Diners relish in the rich texture of the creamed Corn, subtly spiced creamed Spinach or lightly buttered Peas served with special touches that make every meal in Lawry’s a memorable one.
Available from $18++ onwards are Lawry’s desserts like the Warm homemade Waffles served with Häagen-Dazs Vanilla Ice Cream and Lawry’s Dessert Sampler are amply-sized and great for sharing in a group.
What’s more, in celebration of Singapore’s golden jubilee, Lawry’s The Prime Rib Singapore is offering along with their Sunday brunch a free flow of Rosé sparkling and wines at only $50++ per person until the end of August.
Located on the fourth floor of Mandarin Gallery in the heart of Orchard Road, Lawry’s The Prime Rib Singapore is distinguished for its exceptional American cuisine. Serving only the best at its 6,500 square feet of prime retail space, with a seating capacity of 170, Lawry’s exudes an air of opulence with its sleek interpretations of luxury.
333A Orchard Road
#04-01/31 Mandarin Gallery
Phone: 6836 3333