Tunch is an aptly named weekend afternoon buffet with almost 80 items that encompasses both lunch and tea favourites. The spotlight is on regional Asian dishes such as Tianjin pancake roll, Hong Kong roast duck and pork, assorted Dim Sum, Penang Rojak, Kueh Pie Tee, Popiah and even traditional Teochew-style porridge or sweet potato porridge accompanied by ten condiments including deep-fried ikan bilis (salted anchovies), mei cai (preserved vegetables) with stewed pork, deep-fried you tiao (dough stick), century eggs and more.
For a laid-back barbeque dinner, the Asian BBQ dinner presents a premium selection of 10 meats and seafood including lobsters, scallops, US flat rib beef, and Spanish pork belly, which is grilled a la minute with a selection of 10 special spice blends and sauces to season the meats according to the desires of each diner. There is also a line-up of ready-grilled items just waiting for diners to sink their teeth into such as Grilled Lobsters with sambal chilli butter, Scallops with Tom Yam butter and Tandoori grilled tiger prawns.
On top of everything, both buffets serve an wide-ranging spread of Asian, local and continental fare to satisfy every craving. Diners will be delighted with Som Tam Malakor (green papaya salad), Gai Hor Bai Toey (grilled chicken in pandan leaves), Gaeng Kiew Whan Gai (green chicken curry), or Gaeng Karie Talay (yellow seafood curry with pickled vegetables) from Thailand, Indian curries like Fish masala and Chicken curry to go with crispy Roti prata.
Both buffets are available every Saturday and Sunday afternoon for Tunch and the Asian BBQ cooks up every Friday and Saturday evening. Grand Park City Hall is a 5-star hotel located in a prime spot in Singapore’s Civic District and nearby the Central Business District (CBD).
Grand Park City Hall
10 Coleman Street, Singapore 179809
Phone: 6432 5888