Swissôtel Merchant Court pays tribute to Singapore's National Day in the month of August, where local delights take centrestage. Indulge in true blue local cuisine such as Chilli Crab with Golden Mantou and Hainanese Chicken Rice – arguably two of the most popular dishes that would get a nod of approval even from the fussiest of diners.

For those who prefer Western flavours, head over to Blue Potato, the hotel’s award-winning poolside restaurant where pasta is the star on the menu – or to the chic Crossroads Bar for a succulent Foie Gras Burger.

And in the spirit of the national celebration, the Pürovel Spa & Sport offers ‘The Singapore Massage’, featuring a blend of Chinese, Malay and Indian massage technique to treat fatigue for a relaxing and calming experience.

Swissôtel Merchant Court is located right in the heart of the city centre, by the banks of historical Singapore River. Across the hotel is Clarke Quay Central, a shoppers’ paradise. The financial hub of Raffles Place and tourist attractions like Chinatown and Clarke Quay are within close proximity. With the Clarke Quay MRT Station at the doorsteps, getting to the airport, major tourist attractions and shopping is easy and convenient.

Address:
20 Merchant Road
Singapore 058281
Phone: 6337 2288​

Pop by Jamie's Italian between Monday to Friday, 12pm to 3pm and enjoy two courses from $24.90 or three courses from just $29.90 and be one of the first to tuck into Jamie's Italian brand new lunchtime menu. Choose from a fantastic selection of main courses that will put an end to those lunchtime grumbles as well as some delicious starters and desserts that you won’t be able to resist. 
And in the evening, come check out Jamie's brand new evening menu – made up of some of our favourite Jamie’s Italian dishes for you to enjoy such as the delicious selection of ​antipasti, main courses and decadent desserts to choose from. The full three-course experience starts from only just $39.90.

Founded by Jamie Oliver and his Italian mentor, chef Gennaro Contaldo, in Oxford, 2008, Jamie’s Italian was designed to be accessible and affordable, a neighbourhood restaurant where everyone is welcome and feels comfortable, no matter the time of day. 

These new exciting menus are available at both outlets!

Address
Jamie's Italian (VivoCity)
1 HarbourFront Walk
#01-165/167
Singapore 098585

Jamie's Italian (Forum)
583 Orchard Road 
#01-01/04 
Singapore 238884

Jazz by the Beach, Singapore's only beachfront jazz event, returns for the seventh year in a row at Coastes, Sentosa. Held every Friday evening in August from 8pm onwards, the event features a stellar line-up of some of Singapore's most talented jazz artistes.

Held right on the golden stretch of Siloso Beach Sentosa, jazz fans can revel in superb live jazz performances while indulging in a wide range of premium beers, house pour spirits and refreshing cocktails accompanied by a range of Coastes' mouthwatering beach comfort food.

Coastes beach bar offers a rustic charm and casual, laid-back beach vibe where the sunbeds and deck chairs flow right to the water's edge. Tuck into generous servings of Coastes mouthwatering burgers, pizzas, pastas and delicious fresh seafood and soak up the sun, sand and sea - everything you need for that idyllic island getaway is at Coastes!

Jazz by the Beach Details
Where : Coastes, 50 Siloso Beach Walk #01- 06, Sentosa, Singapore 099000
When : Every Friday in August 2017

Luca Iannone, the owner of D.O.P. Mozzarella Bar & Restaurant's principles are to serve only fresh and authentic Italian products and to ensure their products are always presented as stylish as their quality demands.

From the fertile plains of Campania Region, where Luca is from, come the unique Mozzarella de Bufala d.o.p., endowed with a protected origin denomination certificate. The owner has selected the very best farms, who milk their own herds and ensure a superior product with the characteristic porcelain white shine, milky texture and distinctive taste. Located in the charming Robertson Quay, the restaurant it is the perfect venue whether it is for a gathering of friends to indulge in small plates and wine, or a intimate three-course meal with a loved one.

Some of the recommended dishes are Mozzarella Ball, Spaghetti Carbonara, Penne Ragu Bolognese, Risotto Chicory, Homemade Scialatielli, Pizza with Truffle Creme, Grilled Angus Rib Eye Steak 35 and Lemon Cake for dessert. Also, if you are looking for authentic Italian food ingredients, feel free to ask the restaurant staff for the variety of Italian ingredients that D.O.P currently offers.

HAPPY HOUR PROMOTION EVERYDAY! Mon-Fri: 5-8pm Sat-Sun: 12-8pm GIS Red/White Wine, GIS Prosecco, Asahi Beer (bottle) $7++ each, bottle of Red/White Wine at $40++

Address:
60 Robertson Quay, #01-04A,
The Quayside, Singapore 238252
Phone: 69080830

Gourmet retailer DEAN & DELUCA Singapore has prepared a delightful Breakfast Set for those looking to grab a gourmet cup of coffee and a bite to start the day. Priced at $10, diners can have a really good morning with a hearty breakfast item such as the English Muffin with Bacon & Eggs or the Butter Croissant with Smoked Salmon & Scrambled Eggs, and pair it
with a freshly brewed gourmet coffee.

The Breakfast Set is available at Orchard Central from 10.00am to 12.00pm, from Mondays to Fridays, and at Far East Square from 7.00am to 11.00am from Mondays to Fridays.

Founded in 1977 by Joel Dean, Giorgio DeLuca and Jack Ceglic with the opening of its flagship store in SoHo, New York, DEAN & DELUCA has grown into a multi‐channel retailer of gourmet foods, wines and kitchenware with operations throughout the United States and abroad.

ADRIFT by award-winning chef and restaurateur David Myers, launches a seasonal menu alongside a brand new bar programme. A star of the new menu is the addition of robatayaki grill skewers and fresh maki rolls, emphasising Myers’ strong Japanese influence that contributes to the nomadic spirit of the restaurant. The bar line-up will give guests a reason to return multiple times throughout the week, with a daily special they can indulge in each time.
 
A modern take on the vibrant Izakaya, ADRIFT’s flavour-forward menu includes small plates, healthy salads, seafood, and meats grilled over bincho charcoal on a traditional robata grill. Enjoy dishes prepared using fresh Californian produce, with an Asian inspiration. For a truly bespoke dining experience, opt for the Omakase dinner and let the Chef curate a meal with the best seasonal ingredients or enjoy a leisurely semi-buffet weekend brunch of signature dishes and brunch favourites.

ADRIFT’s new menu brings together old favourites and exciting new sections, from raw appetisers to sumptuous snacks, skewers from the robatayaki grill, hearty vegetable dishes, and artfully composed meat and seafood offerings. Signatures, including the King Crab Melt and the Wagyu Sliders, will still remain on the menu.

Address
10 Bayfront Avenue,
Marina Bay Sands, Hotel Lobby Tower 2,
Singapore 018956
Phone:66885657

Starting from 15 March till Easter Sunday,16 April, Brez’n, Singapore’s most authentic Bavarian restaurant, will mark its first Easter with a wholesome, warm and inviting rustic menu prepared for families gathering to celebrate the end of lent season and to give thanks.

On Easter Sunday, Brez’n will share its Bavarian warmth by treating each child to a free meal from the dedicated kids’ menu, with every adult meal ordered from the Easter menu. For the grown-ups, one of the highlights of the hearty menu is the Easter Platter. Families of up to five can sit back for hours and enjoy this generous sharing platter which is served with one glazed slow cooked lamb shank, two pan-fried salmon steaks, and Brez’n’s signature crispy pork knuckle, complete with a buttery herbed potato mash. $118++ serves 4 - 5.

Address
491 River Valley Road,
Valley Point, #01-21/22/23,
Singapore 248371
Phone: 62351613

Savour top-quality maguro by Kuro Maguro, an exciting concept by Misaki Megumi Suisan, one of the most renowned tuna and fish wholesalers in Japan, “Kuro Maguro” translates to bluefin tuna and in Japan. the bluefin tuna is consumers’ most beloved fish for sushi and sashimi. It is one of the most expensive varieties — in fact, just recently, a bluefin tuna fetched a 74.2-million-yen price tag at an auction held in Tsukiji market, Tokyo.  

Kuro Maguro insists on using meat culled from blue fins that weigh a minimum of 280kg. These fishes have a good amount of fat as well as lean meat. The restaurant imports the fish directly from Misaki Port to Singapore via ANA air freight. It also uses a technique to super freeze its maguro. As soon as the fishes are caught, they are kept frozen at – 60 degrees Celsius.  As such, absolute freshness is a guarantee.

At Kuro Maguro, you can enjoy 18 best-value and premium donburi that rival top Japanese restaurants’. Feast on mainstays such as Otoro Meshi, which features delightful, beautifully marbled tuna belly, or Salmon Oyako Meshi, which stars salmon chunks and juicy roe. 

Address
7 Wallich St #01-04
Singapore 078884
Phone: 63868561

This Valentine’s Day, ndulge in a feast of hearty mains, stunning Austrian wines and delectable pastries at Kaiserhaus. Priced at $108++ for two, the unique three-course menu is inspired by the rich heritage of Central Europe and features a wonderful selection of starters, main course and dessert. 

The highlights of the menu are two stellar dishes the Chef has created for this season of love – each perfect for sharing. The first is the Kaiserhaus’s Signature Gourmet Beef Stew, Tafelspitz. This will be served with a choice of Fritatten (Crêpes Julienne), Leberknödel (Liver dumpling) or Kasknödel (Cheese dumpling) to compliment the soup.

Located in the heart of Capitol Theatre, Kaiserhaus’ Valentine’s Menu will transport lovers on a romantic journey to the Habsburg Empire.

Address
17 Stamford Road, Capitol Theatre, 
#02-06 and 03-06
Singapore 178907

To celebrate its 2nd Anniversary and Chinese New Year 2017 in Singapore, Torikin is introducing The Uni Hotpot. The first of its kind to be introduced here, Torikin's Uni Hotpot comes with generous portions of uni (sea urchin) flown in from Japan in a rich Uni essence mixed into Bonito stock to form a sweet, umami-filled pot of goodness, which bountiful seafood like prawns, scallops, salmon and tuna are dipped quickly, Japanese Shabu-style. The luxurious hotpot is finished up with rice mixed into the remaining rich stock to form a comforting bowl of porridge. With its bright orange and red colours, and high quality seafood, this dish is the ideal prosperity pot to indulge in over Chinese New Year with the whole family.

The Uni Hotpot is available from 13 December 2016 onwards at $86.90 per pax (minimum 2 pax). 

Torikin is part of a chain of restaurants by the Ishida Kikaku Group, originating from Fukuoka in Kyushu, Japan. It is the first overseas venture by the Group and embodies its founder, Mr Kyota Ishida’s philosophy of allowing all customers to discover the authentic taste of Kyushu, without compromising on quality. Last year, the group opened Torikin Teppan Bar Q in Robertson Quay, serving up Mediterranean inspired teppanyaki and tapas dishes.

Address:
557 Bukit Timah Road #01-14/16
Crown Centre Singapore 269694
Phone: 6465 5908