Pop by Jamie's Italian between Monday to Friday, 12pm to 3pm and enjoy two courses from $24.90 or three courses from just $29.90 and be one of the first to tuck into Jamie's Italian brand new lunchtime menu. Choose from a fantastic selection of main courses that will put an end to those lunchtime grumbles as well as some delicious starters and desserts that you won’t be able to resist. 
And in the evening, come check out Jamie's brand new evening menu – made up of some of our favourite Jamie’s Italian dishes for you to enjoy such as the delicious selection of ​antipasti, main courses and decadent desserts to choose from. The full three-course experience starts from only just $39.90.

Founded by Jamie Oliver and his Italian mentor, chef Gennaro Contaldo, in Oxford, 2008, Jamie’s Italian was designed to be accessible and affordable, a neighbourhood restaurant where everyone is welcome and feels comfortable, no matter the time of day. 

These new exciting menus are available at both outlets!

Address
Jamie's Italian (VivoCity)
1 HarbourFront Walk
#01-165/167
Singapore 098585

Jamie's Italian (Forum)
583 Orchard Road 
#01-01/04 
Singapore 238884

Luca Iannone, the owner of D.O.P. Mozzarella Bar & Restaurant's principles are to serve only fresh and authentic Italian products and to ensure their products are always presented as stylish as their quality demands.

From the fertile plains of Campania Region, where Luca is from, come the unique Mozzarella de Bufala d.o.p., endowed with a protected origin denomination certificate. The owner has selected the very best farms, who milk their own herds and ensure a superior product with the characteristic porcelain white shine, milky texture and distinctive taste. Located in the charming Robertson Quay, the restaurant it is the perfect venue whether it is for a gathering of friends to indulge in small plates and wine, or a intimate three-course meal with a loved one.

Some of the recommended dishes are Mozzarella Ball, Spaghetti Carbonara, Penne Ragu Bolognese, Risotto Chicory, Homemade Scialatielli, Pizza with Truffle Creme, Grilled Angus Rib Eye Steak 35 and Lemon Cake for dessert. Also, if you are looking for authentic Italian food ingredients, feel free to ask the restaurant staff for the variety of Italian ingredients that D.O.P currently offers.

HAPPY HOUR PROMOTION EVERYDAY! Mon-Fri: 5-8pm Sat-Sun: 12-8pm GIS Red/White Wine, GIS Prosecco, Asahi Beer (bottle) $7++ each, bottle of Red/White Wine at $40++

Address:
60 Robertson Quay, #01-04A,
The Quayside, Singapore 238252
Phone: 69080830

Pasta Fresca Da Salvatore, a pioneer of authentic Italian fare in Singapore since 28 years ago, leaves a deep imprint on the local Italian cuisine scene with a vast number of loyal followers up until today. Its simple but proven formula for success is the combination of warm service with its true trattoria-style dining. Guests can choose between 16 traditional, freshly-made pasta varieties and 21 sauces incorporating specially imported ingredients from the source for a unique meal with every visit. With an inimitable identity and a strong passion to serve only the finest, Pasta Fresca Da Salvatore offers a genuine and homely experience of Southern Italian cuisine. 

All three of its outlets have recently been renovated with a sleek designer interior, and with a revamped menu that highlights yet more truly Italian creations such as the Burrata Contadina with its creamy burrata cheese accompanied by fresh vegetables with just a light drizzle of olive oil, and also all-time favourites such as the Mare E Monti, a seafood-based pasta sauce that comes with generous slivers of fresh crabmeat and mushrooms sautéed with white wine, there really is no better time to revisit this grand old dame of Italian cuisine than now – your piece of Italy awaits!

Address
30 Boat Quay
Singapore 049819 
Phone: 6532 6283

833 Bukit Timah Road
#01-02/03 Royalville
Singapore 279887 
Phone: 6469 4920

77 Upper East Coast Road
#01-01/02
Singapore 455218
Phone: 6241 5560

Alkaff Mansion is a two-storey Tudor-style mansion perched on top of Telok Blangah Hill and was not only a family home of the Yememi Alkaff family of spice traders but also very well-known for being the location of many high society parties in 1930s Singapore. In 2010 the charming bungalow underwent a major restoration and was transformed into a beautiful and memorable bar and dining destination known as Alkaff Mansion Ristorante.

The restaurant’s Executive Chef, Simone Depalmas, proudly showcases a comprehensive menu that introduces a varied repertoire of hearty Italian fare that promises to do justice to the iconic heritage mansion. Chef Depalmas hails from Sardinia, Italy and is a veteran with 20 years of culinary experience who believes in making all his sauces from scratch and creating dishes that are inventive but do not forgo the natural flavours of authentic Italian cuisine. Chef Depalmas’ Sardinian touch to his dishes which uses specially imported produce from his home province give diners a refined, gourmet experience reminiscent of Italy.

The Italian-inspired culinary journey starts with Fresh Octopus Carpaccio and Pan Seared Hokkaido Scallops, two of the ten antipasti available for diners to choose from. The pasta selection features the signature Homemade Squid Ink Tagliatelle, made daily with fresh squid ink and loaded with clams, prawns, squid and scallops in a robust tomato sauce.

A dish that involves Chef Depalmas himself to serve diners directly is the Oven Baked Sea Bass in Salt. Encased in salt, the fish is rolled out guéridon style, flambéed tableside before the salt is cracked open and the fish skilfully deboned.

Diners will have to make sure they leave some room for the desserts at Alkaff Mansion Ristorante.  Look out for the Fresh Mint Vanilla Panna Cotta, a modern twist on the famous Italian dessert or the Alkaff Mansion Tiramisu that will please the traditionalists.

Address
10 Telok Blangah Green, Singapore 109178
Phone: 6510 3068

Contemporary Italian and Mediterranean restaurant, Gattopardo, located in the heart of Tanjong Pagar, has the tagline ‘Ristorante di Mare’, which simply translates to “Seafood Restaurant” in English. The soul of the restaurant is representative of the roots of Executive Chef and Managing Director Lino Sauro’s culinary style which is heavily influenced by South Italian seafood. A famous Celebrity Chef both in Singapore and Italy, Chef Lino still proudly considers himself a 'traditional village boy', as he is a son of a traditional farming family, from a tiny mountain village of South Italy. Chef Lino’s strong ties to his roots can be felt in his creations as they are made with the finest, freshest and best seasonal ingredients from Italy.