Lawry’s The Prime Rib has brought back their best quality Bone-in Signature Roasted Prime Ribs after more than a decade’s hiatus. Diners can expect impeccable standard of service together with the ever-favorite corn-fed roast beef that is aged for up to 21 days to heighten tenderness. The generously marbled meat is then slowly roasted to ensure a uniformly juicy flavor whilst the bone prevents the meat from drying out during roasting while acting as a natural roasting rack.
Complementing the hearty roasted beef meal is the tradition of Lawry’s Yorkshire pudding baked in individual copper skillets; tableside spinning bowl salad, mashed US Idaho russet potatoes cooked in hearth ovens prepared by Executive Chef Nick Lee and his team who continues Lawry's 76 years of traditions around the globe,
While the extraordinarily good beef plays the starring role in dinner at Lawry’s, the signature side dishes make superb supporting players. Diners relish in the rich texture of the creamed Corn, subtly spiced creamed Spinach or lightly buttered Peas served with special touches that make every meal in Lawry’s a memorable one.
Complementing the hearty roasted beef meal is the tradition of Lawry’s Yorkshire pudding baked in individual copper skillets; tableside spinning bowl salad, mashed US Idaho russet potatoes cooked in hearth ovens prepared by Executive Chef Nick Lee and his team who continues Lawry's 76 years of traditions around the globe,
While the extraordinarily good beef plays the starring role in dinner at Lawry’s, the signature side dishes make superb supporting players. Diners relish in the rich texture of the creamed Corn, subtly spiced creamed Spinach or lightly buttered Peas served with special touches that make every meal in Lawry’s a memorable one.
In line with its 16th Anniversary Celebration, Lawry’s The Prime Rib Singapore has also launched a new Sunday Brunch menu priced from $43++ onwards. The new main courses showcase classic and delicious items such as Toad in the Hole, Club Sandwich a la Lawry’s, Prime Rib Eye Foie Gras Burger and Smoked Salmon Sandwich.
Available from $18++ onwards are Lawry’s desserts like the Warm homemade Waffles served with Häagen-Dazs Vanilla Ice Cream and Lawry’s Dessert Sampler are amply-sized and great for sharing in a group.
What’s more, in celebration of Singapore’s golden jubilee, Lawry’s The Prime Rib Singapore is offering along with their Sunday brunch a free flow of Rosé sparkling and wines at only $50++ per person until the end of August.
Located on the fourth floor of Mandarin Gallery in the heart of Orchard Road, Lawry’s The Prime Rib Singapore is distinguished for its exceptional American cuisine. Serving only the best at its 6,500 square feet of prime retail space, with a seating capacity of 170, Lawry’s exudes an air of opulence with its sleek interpretations of luxury.
Address
333A Orchard Road
#04-01/31 Mandarin Gallery
Singapore 238897
Phone: 6836 3333
Available from $18++ onwards are Lawry’s desserts like the Warm homemade Waffles served with Häagen-Dazs Vanilla Ice Cream and Lawry’s Dessert Sampler are amply-sized and great for sharing in a group.
What’s more, in celebration of Singapore’s golden jubilee, Lawry’s The Prime Rib Singapore is offering along with their Sunday brunch a free flow of Rosé sparkling and wines at only $50++ per person until the end of August.
Located on the fourth floor of Mandarin Gallery in the heart of Orchard Road, Lawry’s The Prime Rib Singapore is distinguished for its exceptional American cuisine. Serving only the best at its 6,500 square feet of prime retail space, with a seating capacity of 170, Lawry’s exudes an air of opulence with its sleek interpretations of luxury.
Address
333A Orchard Road
#04-01/31 Mandarin Gallery
Singapore 238897
Phone: 6836 3333
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