A modern take on the vibrant Izakaya, ADRIFT’s flavour-forward menu includes small plates, healthy salads, seafood, and meats grilled over bincho charcoal on a traditional robata grill. Enjoy dishes prepared using fresh Californian produce, with an Asian inspiration. For a truly bespoke dining experience, opt for the Omakase dinner and let the Chef curate a meal with the best seasonal ingredients or enjoy a leisurely semi-buffet weekend brunch of signature dishes and brunch favourites.
ADRIFT’s new menu brings together old favourites and exciting new sections, from raw appetisers to sumptuous snacks, skewers from the robatayaki grill, hearty vegetable dishes, and artfully composed meat and seafood offerings. Signatures, including the King Crab Melt and the Wagyu Sliders, will still remain on the menu.
10 Bayfront Avenue,
Marina Bay Sands, Hotel Lobby Tower 2,