The restaurant offers an elaborate set lunch and dinner menus from which diners can choose a six-course lunch ($38.80++) or seven-course dinner ($68.80++) comprising of contemporary dishes with Japanese-European sensibilities and flavours. Helmed by Executive Chef Sherwin Sim, formerly of Coriander Leaf Restaurant, meat-lovers will be challenged to put aside their misconceptions about meatless cuisine with his refined and original creations.
Savour the Mushroom Gratin - button mushrooms sautéed in herb garlic butter enveloped by crisp and creamy mozzarella cheekily served in an escargot plate with Tennessee heirloom potato puree and caramelised Belgian endive on the side. The Rubik’s Cube Salad is a popular dish for its familiar flavours yet creative presentation of compressed red and yellow watermelon, cubed mint gelée and feta cheese which are intricately stacked to resemble its namesake. Diners are spoilt for choice when they encounter Jois’s impressive guéridon trolley stacked high with an assortment of desserts from macarons, mini tarts and candy.
Joie is a sanctuary above the bustle of the busy Orchard shopping district, affording sweeping views of nearby Somerset and Orchard Road. Diners can choose a seat along the plush leather-quilted banquette, luxurious velvet armchairs or at no additional cost, one of the six private rooms which seats four to sixteen people.
181 Orchard Road #12-01 Orchard Central
Phone: 6838 6966